The Classic American Cheese Burger recipe is a juicy and flavorful burger made with a perfectly grilled beef patty, melted cheddar cheese, and fresh toppings. This iconic American fast food favorite is served everywhere — from backyard BBQs to top restaurants across the USA. If you’re looking for a simple yet delicious homemade burger, this American Cheese Burger recipe is perfect for you.

Ingredients

For the Patties

500 grams ground beef (80% lean)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

For Assembly

4 burger buns
4 slices cheddar cheese
1 tomato (sliced)
1 onion (sliced)
Lettuce leaves
Pickles
Ketchup
Mustard
Mayonnaise
1 tablespoon butter (for toasting buns)

Cooking Instructions

Step 1: Prepare the Patties

Place the ground beef in a bowl and mix with salt, black pepper, and garlic powder.
Divide the mixture into 4 equal portions and shape into patties.
Press a small indent in the center of each patty to prevent it from puffing up during cooking.

Step 2: Cook the Patties

Heat a grill or pan over medium-high heat.
Cook the patties for 3–4 minutes per side, depending on your preferred doneness.
During the last minute of cooking, place a slice of cheddar cheese on top and allow it to melt.

Step 3: Toast the Buns

Lightly butter the burger buns and toast them in a pan until golden brown.

Step 4: Assemble the Burger

Spread ketchup, mustard, or mayonnaise on the bottom bun.
Place the cooked patty on top.
Add lettuce, tomato slices, onion slices, and pickles.
Cover with the top bun and serve immediately.

Preparation Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy