The team
Cooked by real people
Every recipe is cooked, tasted and rewritten in a real kitchen before it reaches you.
PNPriya Nair15 recipesSeafood and pasta chef. Priya trained in Italy and cooked in fine-dining kitchens in Mumbai and London, blending European technique with South Asian flavour. She is our expert on fast, impressive weeknight dinners.SHSophie Hartwell14 recipesBreakfast and baking specialist. Sophie studied patisserie and baking in London and worked as a breakfast chef in boutique hotels across the UK. Her recipes are known for precision, clear steps and spectacular results.MRMarcus Rivera12 recipesFast food and desserts chef. Marcus grew up cooking with his family in Los Angeles and worked as a pastry chef and short-order cook. He is obsessed with perfecting the classics and recreating restaurant favourites at home.NTNadia Thornton10 recipesSalads, soups and European classics. Nadia has cooked professionally in France, Greece, Spain and the US. She believes simplicity is the highest culinary skill, and her dressings and light sauces turn simple dishes into something special.JCJames Calloway8 recipesHead chef and founder of Tastely Bites. James trained at a culinary institute in New York and spent over a decade in restaurant kitchens across the American South and Midwest. He believes great meals bring people together and that good food never needs to be complicated.LBLayla Bennett4 recipesAOAmara Osei3 recipesCWClara Whitfield3 recipesIMIsabelle Monroe3 recipesDFDaniel Ferreira3 recipesECEmily Cesily2 recipesRGRyan Gallagher2 recipes