Breakfast Burrito Recipe
This Breakfast Burrito Recipe is the most loaded, satisfying and flavor packed morning meal you can make in just 20 minutes. Fluffy scrambled eggs, crispy bacon, melted cheddar, fresh salsa and cooling sour cream all wrapped and toasted in a golden flour tortilla. Furthermore, this Breakfast Burrito Recipe is perfect for meal prep and freezes beautifully for busy mornings all week long.
BreakfastThis Breakfast Burrito Recipe is the morning meal that changes everything. Soft, creamy scrambled eggs. Crispy smoky bacon. Melted cheese that stretches with every bite. Furthermore, a bright fresh salsa that cuts through the richness of everything else. Wrapped tight in a flour tortilla and toasted until golden and crispy on the outside.
Moreover, this Breakfast Burrito Recipe is one of the most pinned breakfast ideas on the internet right now — and for very good reason. For more incredible breakfast recipes, also explore our Eggs Benedict Recipe, our fluffy Scrambled Eggs Recipe and our full Breakfast collection.
📌 Save This Recipe to Pinterest
Pinterest TitleBreakfast Burrito Recipe — The Most Loaded and Epic Morning Wrap Ever
Pinterest DescriptionThis Breakfast Burrito is everything! Fluffy scrambled eggs, crispy bacon, melted cheese, fresh salsa and sour cream all wrapped in a golden toasted tortilla. Ready in just 20 minutes and absolutely perfect for meal prep too. Save this pin and make it this weekend!
Tags#BreakfastBurrito #BurritoRecipe #MealPrep #EasyBreakfast #BreakfastIdeas #MorningRecipes #TastelyBites #ScrambledEggs #HighProteinBreakfast #BrunchIdeas
Why This Breakfast Burrito Recipe Is Trending on Pinterest
The Breakfast Burrito Recipe is one of the most searched and saved breakfast recipes on Pinterest right now. Furthermore, it ticks every box that modern food lovers care about. It is high in protein, customizable, meal prep friendly and genuinely delicious.
The Meal Prep Advantage
This Breakfast Burrito Recipe can be made in bulk on Sunday and frozen for the entire week. Furthermore, each burrito takes just 90 seconds to reheat from frozen in a microwave. Consequently, you have a hot, protein packed breakfast ready in under 2 minutes every single morning without any effort.
Why You Will Love This Breakfast Burrito Recipe Ready in just 20 minutes · Perfect for meal prep and freezing · High protein and genuinely filling · Serves 4 people · Endlessly customizable fillings · Crispy toasted exteriorThe Scrambled Eggs in This Breakfast Burrito Recipe
The eggs are the heart of this Breakfast Burrito Recipe. Furthermore, slightly undercooking the scrambled eggs before wrapping is essential. The eggs continue cooking inside the wrapped burrito when it is toasted. Consequently, they end up perfectly soft and creamy in the finished wrap rather than dry and rubbery.
The Low and Slow Method
Cook the eggs over low heat with butter, stirring constantly. Moreover, remove from the heat while they still look slightly underdone and glossy. Additionally, a tablespoon of cream cheese stirred in at the end creates an extraordinarily creamy, rich and silky scramble that is leagues ahead of a standard version.
The Fillings for This Breakfast Burrito Recipe
The combination of fillings is what makes a Breakfast Burrito Recipe truly spectacular. Furthermore, the contrast of textures and temperatures in a single bite is what makes this the most satisfying breakfast imaginable.
Essential Fillings
- Crispy bacon — Smoky, salty and crunchy. Moreover, the contrast with the soft eggs is what makes every bite so satisfying. Cook until properly crispy, not just cooked through.
- Cheddar cheese — Freshly grated for the best melt. Furthermore, the cheese melts into the warm eggs and creates pockets of gooey, stretchy richness throughout.
- Fresh salsa (pico de gallo) — Diced tomato, red onion, coriander and lime juice. Additionally, the fresh acidity cuts through the richness of the eggs, cheese and bacon brilliantly.
- Sour cream — A generous spoonful adds a cool, creamy tang. Consequently, it brings all the flavors together and adds a luxurious mouthfeel to every bite.
- Sliced avocado — Optional but highly recommended. Moreover, the creamy avocado adds healthy fats and a buttery richness that pairs beautifully with the spiced eggs.
How to Wrap and Toast This Breakfast Burrito Recipe
Wrapping and toasting the burrito is what transforms this from a simple breakfast wrap into a genuinely spectacular Breakfast Burrito Recipe. Furthermore, toasting seals the wrap shut, crisps the exterior and heats everything inside simultaneously.
The Wrapping Technique
Place the fillings in the lower third of the tortilla. Fold the sides in first. Then roll tightly from the bottom up, tucking as you go. Moreover, a tight wrap prevents the fillings from falling out during toasting. Consequently, the finished burrito holds together perfectly when cut in half diagonally.
How to Make This Breakfast Burrito Recipe
The method is fast and straightforward. First, cook the bacon until crispy. Then scramble the eggs low and slow. Next, layer the fillings on warm tortillas and wrap tightly. Finally, toast in the pan until golden. The full method is in the recipe card below.
Meal Prep Guide for This Breakfast Burrito Recipe
This Breakfast Burrito Recipe is one of the best meal prep breakfast options available. Furthermore, here is exactly how to batch make and store them correctly:
How to Freeze Breakfast Burritos
- Allow the assembled burritos to cool completely before wrapping for freezing
- Wrap each burrito tightly in cling film. Furthermore, wrap again in foil for extra protection against freezer burn
- Label with the date. Moreover, frozen breakfast burritos keep perfectly for up to 3 months
- To reheat, remove foil and cling film. Microwave from frozen for 90 seconds to 2 minutes. Consequently, the burrito is hot all the way through and ready to eat
- For a crispy exterior, microwave for 60 seconds then finish in a dry pan for 1 minute per side
Easy Variations for This Breakfast Burrito Recipe
Try These Pinterest Trending TwistsVeggie Breakfast Burrito — Replace bacon with sauteed mushrooms, peppers and spinach. Furthermore, add black beans for extra protein and a hearty, satisfying filling without any meat.Spicy Chorizo Burrito — Replace bacon with crumbled Spanish chorizo. Moreover, the smoky, spiced chorizo fat flavors the eggs as they cook for an incredibly bold result.
Smashed Avocado Burrito — Add a thick layer of smashed avocado with lime and sea salt instead of sour cream. Additionally, top with microgreens and pickled red onion for a modern, Instagram worthy version.
Southwest Style — Add black beans, corn, pickled jalapeños and a drizzle of chipotle sauce. Consequently, this version has bolder, smokier Tex Mex flavors that are trending massively on Pinterest right now.
Sweet Potato Breakfast Burrito — Add roasted sweet potato cubes and replace the salsa with a mango habanero sauce. Furthermore, the sweet and spicy combination is one of the most exciting modern breakfast burrito variations.
Make This Breakfast Burrito Recipe Today
In conclusion, this Breakfast Burrito Recipe is the most satisfying, versatile and meal prep friendly breakfast you can make in just 20 minutes. Therefore, whether it is a quick weekday morning or a lazy weekend brunch, this recipe always delivers. Browse more of our delicious Breakfast recipes and share your favorite filling combination in the comments below!
Recipe card
Breakfast Burrito Recipe
Fluffy scrambled eggs, crispy bacon, melted cheese and fresh salsa wrapped in a golden toasted tortilla. The ultimate 20 minute breakfast.
- Prep
- 8 mins
- Cook
- 12 mins
- Total
- 20 mins
- Serves
- 4 People
- Course
- Breakfast
- Cuisine
- American
- Calories
- 520 kcal
Ingredients
0/16 ready · tap to tick off
The Wrap
The Scrambled Eggs
The Fillings
The Fresh Salsa (Pico de Gallo)
Equipment
- Large non stick frying pan
- Sharp knife and cutting board
- Bowl for salsa and eggs
- Spatula for scrambling
- Foil or parchment for wrapping
Method
Tap a step when it’s done.
Nutrition
Per serving · 1 burrito with all fillings
520
Calories
28g
Protein
38g
Carbs
28g
Total Fat
11g
Sat. Fat
4g
Fibre
4g
Sugar
840mg
Sodium
390mg
Cholesterol
* Nutritional values are estimates per burrito with all fillings including avocado. Omitting avocado reduces calories by approximately 60 kcal and fat by approximately 5g per serving.
Notes
- Always undercook the scrambled eggs slightly before wrapping. The eggs continue cooking inside the burrito during toasting. Furthermore, eggs that are fully cooked before wrapping will be dry and rubbery in the finished burrito. Remove from the heat when they still look slightly glossy and underdone.
- Warm the tortillas before filling. Cold tortillas crack and tear when rolled. Furthermore, 20 seconds in a dry pan or a microwave makes them completely pliable and easy to roll without any tearing at all.
- Toast seam side down first. This seals the wrap shut before you turn it. Moreover, starting seam side down means the burrito holds together perfectly for the entire toasting process without needing to be held in place.
- This Breakfast Burrito Recipe makes 4 generous burritos. To make 8 for a crowd, simply double all quantities. Furthermore, the burritos can be assembled ahead and refrigerated for up to 24 hours before toasting.
- For freezing, wrap each assembled but untoasted burrito tightly in cling film then foil. Freeze for up to 3 months. Furthermore, reheat from frozen in the microwave for 90 seconds to 2 minutes. Toast in a dry pan afterwards for a crispy exterior.
Tips for success
- Do not overfill the tortilla. It is tempting to load as much as possible but overfilling makes the burrito impossible to roll neatly. Furthermore, an overfilled burrito bursts open during toasting and falls apart when picked up. Use a generous but manageable amount of each filling.
- Add the salsa last and in a small amount. Too much wet salsa makes the tortilla soggy from the inside. Furthermore, serving extra salsa on the side for dipping is a better approach than adding too much inside the wrap. Consequently, the tortilla stays crispy for longer.
- Use the largest tortillas you can find. Larger tortillas are far easier to roll neatly. Moreover, they hold together better during toasting and produce a more impressive finished burrito. The 25 to 30cm size is the sweet spot for a properly loaded breakfast burrito.
- Grate the cheese fresh from the block. Pre grated cheese contains anti caking agents that prevent smooth melting. Furthermore, freshly grated cheddar melts into gorgeous gooey pools inside the warm burrito. Consequently, every bite has stretchy, melted cheese in it.
- Cut diagonally immediately before serving. The diagonal cut is not just aesthetic — it creates two manageable halves that are easier to eat. Moreover, it reveals the colorful cross section of fillings which looks spectacular and makes the burrito incredibly appealing visually.
