Peppermint Hot Chocolate Recipe
This peppermint hot chocolate is winter in a mug: rich, creamy chocolate melted with milk and cream, stirred with peppermint and topped with whipped cream and crushed candy canes. It takes 10 minutes and tastes like the holidays, any night of the week.
Drinks and Smoothie RecipesThis Peppermint Hot Chocolate Recipe is the coziest drink of the holiday season. Real chocolate melts into warm milk and cream with a splash of peppermint, turning into a rich, velvety mug that tastes like a candy cane dipped in cocoa. Top it with whipped cream and crushed candy canes, and you have a ten minute treat that feels like a celebration.
For more seasonal favourites, try our Spiced Apple Cider, our Gingerbread Cookies and our Cranberry White Chocolate Blondies.
What Makes This Peppermint Hot Chocolate So Good
Real chocolate makes all the difference. Instead of a packet of powder, this recipe melts chopped dark chocolate and cocoa into milk and cream, giving the drink a deep, glossy richness that no mix can match. A spoonful of sugar balances the bitterness, and a pinch of salt makes the chocolate taste even more chocolatey.
The peppermint is the finishing touch that turns ordinary hot chocolate into a holiday drink. Just a little extract is enough, and it should whisper rather than shout, cooling the rich chocolate with a fresh, minty note. Crushed candy canes on top add crunch, color, and a little extra sweetness with every sip.
The Key Ingredients
A short list, with the chocolate doing the starring role.
The Chocolate
Chopped dark chocolate, about sixty percent cocoa, melts into the milk and gives the drink its body and shine. A spoonful of cocoa powder deepens the flavor further. Milk chocolate works too, but reduce the sugar slightly since it is sweeter.
The Milk and Cream
Whole milk makes the drink creamy, and a splash of heavy cream makes it luxurious. The cream is optional, but it is what gives the hot chocolate that silky, cafe style texture. Oat milk and coconut cream make a good dairy free version.
The Peppermint
Peppermint extract is strong, so start with a quarter teaspoon and taste before adding more. A little goes a long way, and too much turns the drink medicinal. Crushed candy canes on top add the festive crunch.
How to Make Peppermint Hot Chocolate
One saucepan, ten minutes, and no special skills needed.
- Warm the milk: heat the milk and cream in a saucepan over medium heat until steaming, not boiling.
- Add the chocolate: whisk in the chopped chocolate, cocoa powder, and sugar until completely smooth.
- Stir in the flavor: remove from the heat and stir in the vanilla, peppermint extract, and salt.
- Taste and adjust: add a little more peppermint or sugar until it tastes just right to you.
- Serve and top: pour into mugs and finish with whipped cream and crushed candy canes.
Mistakes to Avoid
Boiling the Milk
Milk that boils can scorch and give the drink an unpleasant cooked flavor. Keep the heat at medium and pull the pan off as soon as steam rises and small bubbles form at the edges.
Adding Too Much Peppermint
Peppermint extract is powerful, and a heavy hand ruins the balance. Start small, taste, and add a drop at a time. You can always add more, but you cannot take it back.
Skipping the Salt
A tiny pinch of salt does not make the drink salty. It deepens the chocolate flavor and rounds out the sweetness, the same way it does in chocolate cake.
What to Serve with Peppermint Hot Chocolate
This is a holiday drink that loves a cookie alongside it:
- Gingerbread cookies, for dunking
- Candy cane cookies, for a double peppermint hit
- Shortbread, for buttery contrast
- Marshmallows, floating on top instead of whipped cream
Make It Your Own
The recipe is easy to adapt. Make it dairy free with oat milk and coconut cream, add a shot of espresso for a peppermint mocha, or stir in a spoonful of caramel for a salted caramel peppermint twist. For an adult version, a splash of peppermint schnapps or Irish cream turns it into an after dinner drink. A slow cooker keeps a big batch warm for parties, with a candy cane stirring station on the side.
Make This Peppermint Hot Chocolate Today
Rich, minty, and crowned with whipped cream, this is the ten minute drink that makes any cold evening feel festive. Melt the chocolate tonight. Browse more of our Drinks and Smoothie recipes for more cozy sips.
Recipe card
Peppermint Hot Chocolate Recipe
- Prep
- 5 mins
- Cook
- 5 mins
- Total
- 10 mins
- Serves
- 2
- Course
- Drinks
- Cuisine
- American
- Calories
- 420 kcal
Ingredients
0/10 ready · tap to tick off
Equipment
- Medium saucepan
- whisk
- mugs
Method
Tap a step when it’s done.
Nutrition
420 kcal
Calories
8 g
Protein
42 g
Carbs
26 g
Total Fat
3 g
Fibre
110 mg
Sodium
* Values are estimates.
Notes
- Do not let the milk boil, or the drink can taste scorched.
- Peppermint extract is very strong; start with 1/4 teaspoon and add a drop at a time.
- A pinch of salt deepens the chocolate flavor without making the drink salty.
- Chop the chocolate finely so it melts quickly and smoothly.
- The drink keeps in the fridge for up to 2 days; reheat gently on the stove.
- Double the recipe easily for a crowd, keeping the same ratios.
Tips for success
- Use dark chocolate with about 60 percent cocoa for the richest flavor.
- Oat milk and coconut cream make a delicious dairy free version.
- Add a shot of espresso for a peppermint mocha.
- A slow cooker on warm keeps a big batch hot for parties.
- Crush candy canes in a zip bag with a rolling pin for easy topping.
- Stir in a spoonful of caramel for a salted caramel peppermint twist.



