Crispy Fish Burger Recipe

This Crispy Fish Burger Recipe is the fast food upgrade that every seafood lover deserves. A thick fillet of flaky white fish. A shatteringly crispy golden panko crust. A cool, tangy homemade tartar sauce. Furthermore, stacked high in a pillowy toasted brioche bun with crisp lettuce and sharp pickles.

Moreover, this Crispy Fish Burger Recipe is infinitely better than anything from a drive through. For more fantastic fast food and seafood recipes, also explore our vibrant Fish Tacos Recipe, our classic Fish and Chips Recipe and our full Fast Food collection.

The Panko Crust in This Crispy Fish Burger Recipe

Panko breadcrumbs are Japanese style and significantly larger, lighter and airier than standard breadcrumbs. Furthermore, they create a dramatically crispier and more textured crust. Consequently, the finished fish stays crunchy for longer and provides a deeply satisfying shatter with every bite.

The Three Stage Coating

Coat the fish in flour first, then egg wash, then seasoned panko. Furthermore, the flour creates a dry surface for the egg to grip. The egg wash binds the panko firmly. Consequently, the crust adheres perfectly during frying and does not slide off.

Seasoning the Panko

Mix smoked paprika, garlic powder, dried dill and cayenne into the panko before coating. Moreover, this means the flavor is built into the crust itself. Additionally, the paprika gives the crust a beautiful deep golden color that looks spectacular.

Why You Will Love This Crispy Fish Burger Recipe Shatteringly crispy panko crust · Flaky tender fish inside · Ready in just 30 minutes · Serves 4 people · Homemade tartar sauce in 2 minutes · Better than any fast food version

The Best Fish for This Crispy Fish Burger Recipe

The fish needs to be firm enough to hold together during coating and frying while staying flaky and moist inside. Furthermore, choosing the right variety makes a meaningful difference.

Top Fish Choices

• Cod — Most popular choice. Moreover, its firm texture holds together perfectly and its mild flavor lets the crust and sauce shine.
• Haddock — Slightly sweeter than cod. Furthermore, it has a beautiful delicate flavor and firm flaky texture.
• Pollock — Affordable and sustainable. Additionally, it performs excellently in this Crispy Fish Burger Recipe.
• Halibut — Premium option with a meatier texture. Consequently, it produces the most impressive and substantial fish burger.

The Homemade Tartar Sauce for This Recipe

The homemade tartar sauce takes just 2 minutes and is incomparably better than any jarred version. Furthermore, the combination of capers, gherkins, fresh dill and lemon creates a perfectly balanced sauce.

Key Sauce Ingredients

• Good quality mayonnaise — The creamy base. Full fat produces the richest result.
• Capers — Their briny salty pop adds savory depth. Moreover, they define classic tartar sauce.
• Gherkins or dill pickles — Finely chopped for sweet sharp crunch. Additionally, they add a textural contrast.
• Fresh dill — The most essential flavoring. Furthermore, its herbal freshness makes tartar sauce taste authentic.
• Fresh lemon juice — Lifts all flavors. Consequently, it prevents the sauce from tasting heavy.

How to Make This Crispy Fish Burger Recipe

The method is clear and fast. First, make the tartar sauce. Then coat the fish in three stages. Next, fry until deeply golden. Finally, toast the buns and assemble. The full method is in the recipe card below.

What to Serve with a Crispy Fish Burger

This Crispy Fish Burger Recipe is a complete meal. However, these sides create a spectacular spread:

Perfect Side Dishes

• Our golden Onion Rings Recipe — furthermore, onion rings alongside a fish burger is the ultimate combination
• Our creamy Coleslaw Recipe — moreover, cool slaw contrasts perfectly with the hot crispy fish
• Our fresh Classic Caesar Salad for a lighter side option
• Thick cut fries — additionally, fries and a fish burger are a timeless combination

Easy Variations for This Crispy Fish Burger Recipe

Try These Trending TwistsSpicy Fish Burger — Add chipotle powder to the panko. Furthermore, drizzle sriracha mayo instead of tartar sauce for a bold fiery version.
Korean Style Fish Burger — Top with gochujang mayo, quick pickled cucumber and sesame seeds. Moreover, the bold sweet and spicy Korean flavors create an exciting modern twist.
Avocado Fish Burger — Add thick ripe avocado slices and rocket. Additionally, a smear of wasabi mayo adds a sophisticated Japanese inspired note.
Beer Battered Version — Use our beer batter from the Fish and Chips Recipe instead of panko for a completely different but equally spectacular result.
Shrimp Burger — Replace fish with large shrimp pressed together and coated in the same seasoned panko. Furthermore, shrimp cook in under 3 minutes per side.

Make This Crispy Fish Burger Recipe Tonight

In conclusion, this Crispy Fish Burger Recipe is the most satisfying and impressive fast food meal you can make at home in just 30 minutes. Therefore, whether it is a Friday night dinner or a weekend feast, this recipe always delivers. Browse more of our incredible Fast Food recipes and share your results in the comments below!