Looking for a quick and delicious breakfast? This scrambled eggs recipe is simple, fluffy, and perfect for any morning.
Ingredients:
- 4 large eggs
- 2 tablespoons milk or cream (optional for creaminess)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon butter or olive oil
- Optional toppings: chopped herbs (chives, parsley), cheese, or avocado
Instructions:
- Beat the Eggs – In a bowl, whisk the eggs with milk, salt, and pepper until smooth.
- Heat the Pan – Place a non-stick skillet over medium-low heat and melt butter.
- Cook the Eggs – Pour the eggs into the skillet. Let them sit for a few seconds, then gently stir with a spatula. Keep stirring occasionally to form soft curds.
- Finish Cooking – Cook until the eggs are just set but still slightly creamy. Remove from heat; they will continue to cook in the pan.
- Serve – Transfer to a plate and top with herbs, cheese, or your favorite toppings. Enjoy your fluffy scrambled eggs!
Tips for the Best Scrambled Eggs:
- Use low heat to avoid overcooking.
- Stir gently for soft, creamy eggs.
- Add cheese or herbs at the end for extra flavor.